Sweet-Salty Stewed Lamb with Raisins

Sweet-Salty Stewed Lamb with Raisins

I simmered lamb, which tends to be a little gamey, in a sweet-salty sauce to make it easier to eat. My kids love the rich sweetness of the raisins and honey!

Ingredients: 4 servings

Lamb chops
A. Krazy Salt
1 teaspoon
A. Garlic (grated)
2 cloves
A. Rosemary, bay leaf etc.
to taste
B. Sake, honey
3 tablespoons each
B. Soy sauce
2 1/2 tablespoons
B. Balsamic vinegar
1 1/2 tablespoons
3 tablespoons
Broccoli (sliced thinly)
1/3 head


1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
2. Heat up some olive oil in a frying pan, and brown both sides over high heat.
3. Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
4. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.

Story Behind this Recipe

I cooked lamb in a sweet-salty sauce so that my children could enjoy it too.