Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
Heat up some olive oil in a frying pan, and brown both sides over high heat.
Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.
Story Behind this Recipe
I cooked lamb in a sweet-salty sauce so that my children could enjoy it too.
I like to eat lamb with raisins The broccoli is just steam-cooked for a short time, so please slice it thinly, florets and all. My children didn't eat regular lamb chops at all, but when I made them like this they ate them all up.