Cut the chicken thigh meat into large pices (approximately 6 pieces from 1 thigh). Mix the * ingredients and put into ia plastic bag, and marinate the chicken. Let it sit overnight in the refrigerator.
Preheat the oven to 250 °C. Line a baking sheet with aluminum foil. Place the chicken on top and bake for approximately 20 minutes.
Story Behind this Recipe
I want to eat tandoori chicken.
It is very tasty if you marinate overnight. Marinate for at least for 2-3 hours minimum.