This umami-rich oyster sauce is combined with the flavors of the mushrooms to season the bok choy.
Oyster sauce is a great ingredient. You can use it in so many recipes. It's the finishing touch for seasonal bok choy and mushrooms.
Peeling the carrots into ribbons make them cook through very quickly. For the mushrooms, feel free to use just one type or mix several varieties.
Enjoy Japanese food around the world.