Bok Choy and Mushrooms in Oyster Sauce

Bok Choy and Mushrooms in Oyster Sauce

This umami-rich oyster sauce is combined with the flavors of the mushrooms to season the bok choy.

Ingredients: 4 servings

Bok choy
2 pieces (250 grams)
Mushrooms (a mixture of shiitake, shimeji, maitake, etc.)
150 grams
1/4 of a small carrot
1 clove
Vegetable oil
1 tablespoon
A) Oyster sauce
1 tablespoon
A) Sake
1 tablespoon
A) Chicken stock
2 teaspoons
A) Water
A) Katakuriko
2 teaspoons


1. Cut the leaves from the stalks of the bok choy. Break the stalks into about 6 pieces each. Separate the stalks and leaves.
2. Use a peeler to slice the carrot into thin ribbons.
3. Cut the shiitake into thick slices. Shred the shimeji and maitake. Thinly slice the garlic.
4. Mix the "A" ingredients.
5. Heat a pan over medium heat before adding the oil. Add the garlic. When it becomes aromatic, add the bok choy stalks.
6. Once the stalks soften, add the carrots and mushrooms.
7. Add bok choy leaves and stir-fry. Once they are coated in oil, add the mixed "A" ingredients. Toss until evenly combined, then it's done.
8. Transfer to a serving dish, then eat up!

Story Behind this Recipe

Oyster sauce is a great ingredient. You can use it in so many recipes. It's the finishing touch for seasonal bok choy and mushrooms.