Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length.
Add a generous amount of oil to a frying pan and heat. Cook the shrimp.
Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps).
Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat.
Once the bottom has browned fold in half, replace the lid and continue to steam.
Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce.
Story Behind this Recipe
A standard dish found in Taiwanese food stalls! Oysters are well known, but shrimp is also very popular! My husband doesn't like oysters, so I tried the shrimp version! It fills you up, but my family loves this.
Be sure to cook the outside until it's golden brown and crispy! The outside will be crispy and the inside tender! Very delicious!
Pour in and mix the starch mixture carefully to avoid forming lumps.