This is a dish you can quickly prepare in a frying pan.A large amount of red hot pepper stimulates my appetite.
I was too lazy to deep-fry the eggplants, so I just stir-fried them in a frying pan.
You can prevent the colour of the eggplant skin from changing by first cooking the skin side very well. It can be a yummy side dish to pair with drinks if you add an extra kick of red chili pepper.
Enjoy Japanese food around the world.