Mayonnaise Flavored Coleslaw

Mayonnaise Flavored Coleslaw

If you have some cabbage, try making this salad. It's very creamy because of the mayonnaise. I've added some sugar to make it a very easy-to-eat salad.

Ingredients: 4 servings

Cabbage (shredded)
1/3 to 1/2
Canned corn
1 can (small)
Carrot (shredded)
White wine vinegar (or rice vinegar)
1 tablespoon
1/2 teaspoon
Black pepper
a small amount
1 teaspoon
Olive oil
1 tablespoon
2 tablespoons
Fresh parsley
to taste


1. Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
2. Use a chopper or food processor to finely chop the onion and parsley. Add the *A* ingredients to the chopped vegetables and mix to make the dressing.
3. Combine the shredded vegetables with the dressing.
4. Transfer to serving plates and it's done!

Story Behind this Recipe

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters.