A rich and delicious soup that brings out the sweetness of kabocha squash. As it's made in a blender it's super-quick.
I love kabocha squash and wanted to try making it into soup. This has become one of my staple recipes.
This soup is rich as-is, but if you want to make it even richer add heavy cream or butter. Serve with bread for dipping.
Enjoy Japanese food around the world.