It only involves stir-frying and mixing with the sauce. This recipe is just too easy.
I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.
Using cauliflower also turned out nice.If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier.
Enjoy Japanese food around the world.