Combine the ☆ ingredients in a bowl. When they are all combined, drizzle in the olive oil and mix some more.
Mix with a rubber spatula until the flour has been well incorporated, then form into a single roll of dough and knead.
Let the dough rise until it doubles in size. It might turn out better if you let it rise over a long time in a low-temperature environment. You can use a bread machine up until this point.
Punch out the dough after it has risen, then let it rest for 20 minutes.
Fold the dough into thirds and form it into a round shape. Use a dough scraper to cut it into four pieces and place them on a baking sheet lined with parchment paper.
Place a tightly wrung out cloth over the dough to keep it from drying, and let them rise for about 60 minutes at room temperature.
Use a tea strainer to dust the dough with some bread flour (not listed) and bake in an oven that has been preheated to 200℃ for 5 minutes, then lower the temperature to 180℃ and bake for 10 more minutes.
I made paninis with them.
Use this recipe if you want a more authentic version! (Recipe ID: 1426525)
Story Behind this Recipe
I wanted to make some dinner rolls...
You get a slightly sour and tasty bread by letting the dough rise over a long time. Please adjust the baking time according to your taste and your oven.