Tender shrimp and mayonnaise with lots of green onions! The sweet-mayonnaise flavor goes so well with shredded cabbage! This is also a family favorite in bentos.
I aimed to make restaurant-style shrimp-with-mayonnaise using everyday ingredients!
When shelling the shrimp, it will take less time if you fold the triangular portion, Sprinkling the shrimp with sake also helps the breading stick to it evenly, and they will cook up nicely
Enjoy Japanese food around the world.