Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
Whip together the ☆ingredients until soft peaks form.
Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
Top the pancakes with the whipped cream, followed by the anko. All done.
Story Behind this Recipe
I had some brown sugar-flavored whipped cream that went well with coffee-flavored bread. When I was chosen as a cooking monitor for a new mirin product, I decided to try using it to whip up an easy and delicious recipe.