Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
Arrange long strips of bacon around the circle.
Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
Fold the bacon under the green pepper.
Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.
Story Behind this Recipe
I can only make something easy, so at least I wanted make this dish cute. Great as a side dish for Christmas. This is a sister recipe version of "Drinking Appetizer Petit Short Cake" (Recipe ID: 1154377)
If you don't work over parchment paper, the dumpling skin will stick to a plate. I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.) The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up.