Potatoes Cooked in Milk

Potatoes Cooked in Milk

It goes really well with meat dishes, but it's still quite delicious on its own!

Ingredients: 2-3 servings

3, medium sized
Margarine or butter
1-2 tablespoons
250-300 ml
Salt and pepper
a small amount


1. Peel the potatoes and slice into 5 mm rounds.
2. Put the sliced potatoes into a frying pan with water. Boil for about 3 minutes and drain using a sieve (so the potatoes are only half-cooked)
3. In the frying pan (without water), add the milk and half-cooked potatoes. Add margarine and sprinkle a little salt, then simmer for about 5-6 minutes on a low to medium heat.
4. When the milk has reduced but there is still some liquid left, sprinkle with a little pepper, and it's done.
5. Transfer to a serving dish (I recommend using a spatula). I think it looks good with a little chopped parsley over the top.
6. I also tried adding some bacon in as well.
7. This was used in (Recipe ID: 1217608) "No bowl needed! Easy tandoori chicken" by KaHo M.

Story Behind this Recipe

I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.