[Farmhouse Recipe] Addictive Cabbage

[Farmhouse Recipe] Addictive Cabbage

This is a recipe from an elderly man who lives by himself in our neighborhood. It's like a quick pickle, or a light salad... it's a very addictive cabbage dish.


1/4 (300 g)
100 ml


1. Take the core out of the cabbage, and cut into 1 cm pieces.
2. Add plenty of ponzu sauce to the cut-up cabbage. The more, the tastier.
3. Leave the ponzu sauce drenched cabbage as-is - don't mix or touch it. Cover with plastic wrap and leave to marinate in the refrigerator for a day.
4. Mix it up just before eating.

Story Behind this Recipe

An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail.