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Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

These are healthy vegetable dumplings made with lotus root. They are chewy, crunchy, and delicious.

Ingredients: about 30 dumplings

Lotus root
1 section
▲Shiitake mushrooms (minced)
3-4
▲Chinese chives (minced)
1/2 bunch
▲Grated garlic
1 clove
▲Grated ginger
1 thumb
▲Soy sauce
1 tablespoon
▲Sake
1 tablespoon
▲Sesame oil
1 teaspoon
●Weipa
1 tablespoon
●Kudzu starch
1 tablespoon
●Hot water
2 tablespoons

Steps

1. Grate the lotus root over a bowl leaving 1/4 of it intact. Mince the remaining 1/4 of the lotus root, add to the bowl, and mix. Add all the ▲ ingredients.
2. Dissolve the Weipa Chinese soup stock and kudzu starch in the ● hot water. Mix with the Step 1 mixture.
3. Wrap the Step 2 filling with gyoza dumpling wrappers.
4. Arrange the gyoza dumplings on a heated frying pan, and lightly fry. Pour the 100 ml of water into the pan, cover with a lid, and steam-fry for about 7 minutes. Remove the lid, and fry some more to evaporate the water off until they turn golden brown.
5. Here is a soy bean version of this recipe "Easy Vegetable Gyoza Dumplings Made with Cooked Soy" (Recipe ID: 1278380)

Story Behind this Recipe

These are vegetable gyoza dumplings made with lotus root.