Easy & Homemade Meat Buns (Skins)

Easy & Homemade Meat Buns (Skins)

I used milk instead of hot water!

Ingredients: Makes 8 small buns

(A) Cake flour
200 g
(A) Baking powder
10 g
(B) Milk
90 ml
(B) Sugar
20 g
(B) Vegetable oil
20 ml
(B) Salt
a small amount


1. Sift together the (A) ingredients.
2. Heat up the milk for 30 seconds in the microwave.
3. Combine all of the (B) ingredients except for the milk well. Then add the milk in bit by bit while mixing.
4. Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands. Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
5. Divide the dough into 8 portions and form each one into a ball. Then roll each one out with the palm of your hands or a rolling pin. Form it into a wide circle.
6. Add your desired fillings, put the buns in a steamer, and steam them until they're done!

Story Behind this Recipe

I tried making these with milk because I heard that it makes them more fluffy!