Restaurant Quality! Rich and Substantial Cheesecake

Restaurant Quality! Rich and Substantial Cheesecake

This cheesecake is very rich yet is not too sweet. Even people who dislike sweets will be able to eat it! Give it a try!

Ingredients: 18 cm mold

Cream cheese
30 g
Eggs (Separate into egg yolks and egg whites)
Sugar (divide into 80g and 20g portions)
100 g
Cake flour
40 g
50 ml
Heavy cream
50 ml
Lemon juice
2 teaspoons
Rum (optional)
1 teaspoon


1. Microwave the cream cheese for 30~40 seconds to soften it.
2. Add the cream cheese, softened butter, and 80g sugar, and knead well.
3. Add the egg yolks, heavy cream, milk, lemon juice, and western sake to step 2, turn into a paste, sift in the cake flour, and mix.
4. Put the egg whites in another bowl and beat well. Add 20 g of sugar and beat again.
5. Add the meringue from Step 4 to the Step 3 bowl, and mix well so that it's evenly blended.
6. Grease a mold with butter and place it on an oven sheet. Pour the batter from Step 5 into the mold. Bake in an oven preheated to 160 °C for 50~60 minutes.
7. Let it cool down when it's baked, then refrigerate overnight.

Story Behind this Recipe

Using my mother's 20 year old recipe as a reference, I came up with my own version.