The combination of kimchi and yogurt may seem strange, but as both are a product of fermentation, it shouldn't seem so strange! An easy dish that'll be appreciated by both adults and children.
My kids love the smell of kimchi. But it is too spicy for them to eat just as it is, so I wondered how to make it milder.
You may feel the urge to eat just as it is, but don't omit the milk. Use whatever vegetables you prefer.
Enjoy Japanese food around the world.