Cut the satoimo into bite-sized pieces and cook through.
Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
Add the cooked satoimo, mix it all together and it's done!
Make it into a cafe style lunch plate if you'd like.
Story Behind this Recipe
Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce!
I microwave the satoimo in a silicone steamer for about 7 minutes, and then let it rest (steam) for about 2 minutes. You can also put them in a heat proof container and microwave with gently covered plastic wrap. Please make sure they are cooked through by inserting a skewer in the middle.
You can pour this over rice, or toss with a penne pasta.