Satoimo (Taro Root) and Chicken in Cream Sauce

Satoimo (Taro Root) and Chicken in Cream Sauce

A cream sauce dish with chicken and hearty yet creamy satoimo.

Ingredients: 3 servings

Satoimo (taro root)
Chicken thigh
1 portion
3 slices
Heavy cream
100 ml
50 ml
Olive oil
1 teaspoon
Grated cheese
2 tablespoons
Consommé soup stock granules
1 teaspoon
Black pepper
a small amount
Salt and pepper
to taste


1. Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
2. Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
3. Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
4. Add the cooked satoimo, mix it all together and it's done!
5. Make it into a cafe style lunch plate if you'd like.

Story Behind this Recipe

Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce!