A miso packed with yuzu that goes well with dengaku dishes. Besides daikon radish and konnyaku, it also matches well with chikuwa fish sticks and boiled vegetables.
I wanted to make a miso paste packed with the fragrance of yuzu. This recipe was created after lots of experimentation.
Besides daikon radish, it's good on boiled turnips or even on plain rice.
Enjoy Japanese food around the world.