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Ginger Cocoa Cinnamon Soy Milk

Ginger Cocoa Cinnamon Soy Milk

Rich in fiber with isoflavones and full of health benefits, (skin-improving, sweat-inducing, blood-circulation enhancing, cholesterol-lowering, and blood-vessel repairing!), this drink is sure to make anyone happy.

Ingredients

Soy milk
120 ml
Cocoa powder
3 heaping teaspoons
Sugar
1 to 2 teaspoons
Ginger
1 teaspoon
Cinnamon
2 dashes

Steps

1. Fill a cup with the cocoa, ginger, and sugar, then slowly stir in warmed soy milk. Once it's evenly blended, sprinkle in the cinnamon, mix well, then it's ready.
2. I recommend the following method for preparing it in the microwave: Add the cocoa powder, sugar, and half of the soy milk, then microwave for 1 minute (at 600 W).
3. Thoroughly mix the cocoa in . Add the ginger, then the rest of the soy milk, microwave for 30 seconds, sprinkle in the cinnamon, mix well, then it's ready.

Story Behind this Recipe

Since I have high blood pressure, when my friend told me about the tasty combination of ginger, soy milk, and cocoa, I gave it a try.