Foolproof Soft-Boiled Eggs Taught by a Pro

Foolproof Soft-Boiled Eggs Taught by a Pro

Try the ultimate soft-boiled egg.
It's so easy! Even novice cooks can achieve results just like a pro! You could make a huge batch of these as well with no problem!

Ingredients: 4 eggs



1. Boil water in a large pot. Fill a large bowl with ice water. Keep the eggs refrigerated.
2. Put the eggs in the boiling water. Use a ladle or a sieve to submerge the eggs carefully. If they crack at this step, the egg white will leak.
3. Boil for 6 minutes for refrigerated eggs, 5 and 1/2 minutes for eggs brought to room temperature. Stir with chopsticks to center the egg yolks.
4. After they are done boiling, submerge in chilled water for 3 minutes.
5. Crack the eggs against one another in the chilled water, then remove the shell. There you have it, creamy soft-boiled eggs!
6. See Recipe ID: 1283789 for ramen shop styled seasoned soft-boiled eggs.

Story Behind this Recipe

I'm posting this recipe so that everyone can try these delicious soft-boiled eggs.
You can use the eggs directly from the fridge or from the store.
The shells will slide off very easily!
No more frustration peeling the shells!