Rich-Tasting Daikon Radish with Boiled Eggs

Rich-Tasting Daikon Radish with Boiled Eggs

It's a simmered dish with juicy well-boiled daikon radish and eggs.


Daikon radish
300 g
2 tablespoons
●Soy sauce
1 and 1/2 tablespoons
1 and 1/2 tablespoons
1 and 1/2 tablespoons
1 teaspoon
Chicken stock
1 teaspoon
●Grated garlic
as needed
250 ml
※White rice
1 teaspoon
※Vegetable oil
as needed


1. Boil the eggs and peel them.
2. Peel the daikon and chop it up roughly.
3. Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent.
4. Drain the daikon and rice in a colander and remove the daikon.
5. Heat a frying pan with vegetable oil. Cook the daikon over medium heat.
6. Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally
7. Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half.
8. Transfer to a plate and enjoy.
9. Note: You can use the white rice again by adding it to cooked rice or to miso soup.

Story Behind this Recipe

I wanted to make a simmered dish recipe with eggs.