Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
This is a pack of store-bought sashimi.
Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
Make 26 small riice balls. Adjust the shapes into ovals.
Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
Transfer to a plate and enjoy!
Story Behind this Recipe
I wanted to eat some nigiri sushi! I made this at my family's request. If you use an empty egg carton as a "mold" for your rice, it's surprisingly simple to make everything the same size!
Please thoroughly wash the egg carton before use. You should use enough sushi rice to fill up to the top of the bottom layer of the carton. I think that's the ideal amount. Two rice cooker cups will make about 25 pieces, but you can make them bigger or smaller if you like. Please use any toppings you like.