A delicious okonomiyaki that's easy to make!
Just mix and grill, that's it.
Makes two using a 26 cm pan.

Ingredients: 2 servings

240 g
Green onions
About 10
Red pickled ginger
2 tablespoons
2 tablespoons
★Store-bought okonomiyaki powder
1 cup
1 cup - 200 ml
10 g
2 tablespoons
150 g (use when grilling)
Okonomiyaki sauce
Apply before serving
Apply before serving
Bonito flakes
Apply before serving


1. For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
2. Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
3. Mix all the ★ marked ingredients together. Microwave the butter.
4. Mix the ingredients from Steps 2 and 3 together.
5. Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
6. Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
7. After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
8. Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
9. Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.

Story Behind this Recipe

My husband, who's really picky about what he eats, said it's even better than what we get at restaurants!
This okonomiyaki is so fluffy and crispy!
Add lots of veggies to make it healthier.