Shave the burdock root skin with the back of a knife, and cut into 5 cm lengths with a thickness of 5 mm.
Make slight cracks in the ginkgo nuts, put 10 in a brown envelope and microwave. Repeat once, then remove the shells and membranes.
Thinly peel the lemon peel, and finely chop.
Coat a frying pan with vegetable oil (not listed) and cook the burdock root until well-browned.
When done, add the ginkgo nuts and mix them lightly in the oil.
Transfer the burdock and ginkgo nuts to a bowl and mix in the ingredients marked ★. Leave it for a while to allow the flavours to blend, then it's done.
Story Behind this Recipe
I've become obsessed with making burdock root dishes recently , and I was given lots of ginkgo nuts. I wondered if I could make a tasty dish using both ingredients, so I tried adding the nuts to my usual burdock root marinade. It turned out surprisingly delicious, so I uploaded the recipe!
It's really easy to make if you microwave the ginkgo nuts. Don't use an envelope with a transparent window, because it will melt! It's also nice with just the burdock root without the ginkgo nuts! Well, I used to make it with just the burdock root.