Try this for a change-of-pace weekend lunch. Chop up the udon noodles roughly so that the natto coats them more easily. Easy to eat and different! Eat with a metal or ceramic ramen spoon!
I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration.
The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor.
Enjoy Japanese food around the world.