Add the ● ingredients and the tofu into a pot. Once it starts to boil, add the bean sprouts. Once the bean sprouts are cooked, it's done. Transfer to a bowl and top with green onions
If you are using the whole bag of bean sprouts, add the ● ingredients to the pot and bring to a boil. Then add the bean sprouts. After 20 seconds, take out the bean sprouts and transfer to a bowl.
Put the tofu and warmed wakame in the pot and it's ready. Now add this to the bowl with the bean sprouts.
Story Behind this Recipe
Its cheap and low in calories!
Please try this with other vegetables too. For example, scallions, cabbage, carrots or shiitake mushrooms, etc. You can substitute the doubanjiang with yuzu kosho for a different flavor. Which, by the way, I like. This might be too spicy for children.