A perfect combination of pears and cocoa flavor. This cake has no eggs, and uses drained yogurt, so it's healthy. The texture is like a mousse, and you don't taste the okara at all.
I wanted to make an okara cake with cocoa flavor that had the texture of blancmange. Then I encountered a wonderful recipe for pear compote, and added that too.
Mix well in Step 2 to make a smooth batter. It's a moist and soft set mousse-like cake.
Enjoy Japanese food around the world.