Easy Baked Apples in a Frying Pan

Easy Baked Apples in a Frying Pan

These are not whole baked apples, so they can be cooked in just 15 minutes! Enjoy these easy, caramel-flavored apples made in a frying pan.

Ingredients: 1 apple

20 g
Granulated sugar (or caster sugar)
2 tablespoons
Cinnamon powder (optional)
to taste


1. Since you won't be peeling the apple, wash it well (although you could peel it if you really wanted to). Remove the seeds and cut it into 12 equal slices.
2. Heat a frying pan over medium heat and melt the butter. Add the apple.
3. Once the bottoms have browned, pour in half of the granulated sugar.
4. Once browned, flip them over and pour in the rest of the sugar.
5. Turn the heat to low, cover, and cook for about 5 minutes.
6. Once it is starts to boil, transfer the apples to a plate. If there the amount of liquid has reduced too much, add 1 tablespoon water (not listed in ingredients).
7. Boil the remaining liquid in the frying pan until it caramelizes, then pour it over the apples.
8. Sprinkle with cinnamon powder and they're done.

Story Behind this Recipe

I was given a lot of apples. Since using the oven is too much work, I tried whipping them up in a frying pan. They came out deliciously.