Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
Please refer to Recipe ID: 1263403 for instructions on how to wrap up a California Roll.
Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
Story Behind this Recipe
This crab stick flake version of the California Roll is a popular item at Japanese restaurants and take-out. The combination of the crab meat, mayonnaise, and avocado is sure to grab the hearts of sushi lovers.
If you use too much of the crab flakes, it will be hard to roll up. To learn how to wrap up this inside-out uramaki (with pictures), refer to (Recipe ID: 1263403).