Crispy on the outside and chewy in the inside, the texture of these pretzels is similar to yet slightly different from bagels, and definitely addictive!
The pretzel that I had in Germany was so delicious and I wanted to eat it at home. So I came up with this recipe after trial and error.
Let the dough rise fully or it does not stretch well when you roll it out. Otherwise, handle the dough gently when dipping it into the hot water.
Enjoy Japanese food around the world.