Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
Variation: You can use the soy bean burgers as veggie burgers.
Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza, Recipe ID: 1288216.
Story Behind this Recipe
I changed my friend's soy bean burger recipe to make it a gyoza recipe. This is my favorite right now. Personally I prefer this to meat gyoza.
Use seasonings you like to create your original flavour of gyoza. You don't need already processed soy bean product. Just use a tin of cooked soy beans. If you have oatmeal and walnuts at home it is easy to make.