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Curry Soup

Curry Soup

This dish is super tasty, but also nutritious! Once you try it, you'll want it again and again. Try making it according to the recipe the first time, but next time, add some variety using your own choice of ingredients!

Ingredients: 4 servings

For the soup:
Curry powder
2 tablespoons
Garam masala
1/2 teaspoon
Coriander seed powder
1 teaspoon
Cumin
1 teaspoon
Chili powder
1 teaspoon
Dried basil leaves
2 tablespoons
Bay leaves
2
Chicken consommé bouillon cube
1
Tomato ketchup
2 tablespoons
Butter
1 teaspoon
Olive oil
2 tablespoons
Apple
1/4
Garlic
2 cloves
Ginger
2 to 3 slices
Water
About 600 ml
Vegetables:
Chicken
4 pieces
Potatoes, small
4
Green bell pepper
1
Red bell pepper
1
Zucchini
1
Brussels sprouts
8
Baby corn
8
Green beans
16
Onion
1
Eggs
2

Steps

1. Prepare the spices.
2. Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
3. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
4. Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
5. Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
6. Transfer to a bowl and serve!
7. The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!

Story Behind this Recipe

I created this healthy dish without using ready-made curry roux.