This dish is super tasty, but also nutritious! Once you try it, you'll want it again and again. Try making it according to the recipe the first time, but next time, add some variety using your own choice of ingredients!
Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
Transfer to a bowl and serve!
The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Story Behind this Recipe
I created this healthy dish without using ready-made curry roux.
Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste.