Even though it contains no egg, this pound cake has a fluffy texture! It's tasty, and can be enjoyed by anyone, with or without an egg allergy.
My youngest child is allergic to eggs. I wanted to make a cake which everyone in my family could enjoy, so I came up with this!
All you have to do is measure out the ingredients and bake, so there's nothing to say really. Enjoy this tasty egg-free pound cake.
Enjoy Japanese food around the world.