These are crispy cookies with the sweet smell of butter. They have a golden outer edge and a cream-white middle.
I love the taste of these. I made a simple recipe, which highlights the buttery flavour.
I recommend salted butter as it is richer than non-salted. They are tasty with just 3 ingredients, but feel free to add flavourings such as flavored oil, etc.
Enjoy Japanese food around the world.