The cooking time is cut a lot by stir-frying the non-vegetable ingredients (shrimp, squid, pork) quickly in one go. The shrimp is toothsome and delicious because it's coated in katakuriko.
The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go.
I'm uploading a series of easy, quick and nutritious vegetable-based recipes.
Enjoy Japanese food around the world.