This is a common Swiss potato recipe. These rösti hash browns have a crispy outside and a soft inside. The trick to this recipe is to boil the potatoes, then let them cool before further use.
Rösti is a common potato dish from Switzerland and Germany. I toned down the amount of butter and cheese to make a light and simple variety. Serving with sausages.
The centre of these rösti will be fluffy thanks to the boiled potatoes. Even with a small amount of butter and cheese, they'll turn out nice and fragrant if fried with sausages.
Enjoy Japanese food around the world.