[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

These are Okinawan 'Sata Andagi' donuts made with tempura flour and sweet potatoes. They're easy to make and take no time at all to cook.

Ingredients: 10 donuts

Tempura flour
100 g
Brown sugar
50 g
Sweet potato
50 g
Vegetable oil
1 teaspoon


1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

Story Behind this Recipe

I often make simple donuts out of tempura flour, but it's sweet potato season right now so I decided to make these this time.