This is an easy and stylish dessert made with pear compote. Enjoy the sweet-tart sauce oozing out from inside.
For a cold winter day's dinner, I wanted to make a dessert with my pear compote.
It will be easier to whip using a handheld mixer. The sauce is sour because of the lemon juice. Please adjust the amount of lemon to your taste.
Enjoy Japanese food around the world.