It's just marinated and fried, but the yuzu pepper flavor of this dish is the best. The salted kelp powder is the key! Marinate the night before and just microwave in the morning for an easy and quick bento dish.
You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.
It's best with a generous amount of yuzu pepper paste.It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20%
Enjoy Japanese food around the world.