The white sauce is easily made using just one frying pan! This is a gratin that is just like creamy, stewed kabocha squash!
I received some cute, heart-shaped cast-iron casserole dishes, so I prepared kabocha squash au gratin. I tried combining a lot of the steps together since washing dishes is a pain!
The cheese is a little hard to melt, so before putting it into the oven, you can microwave for about a minute.Add whatever extra fillings you like!
Enjoy Japanese food around the world.