This is a kabocha squash tart for Halloween. I baked a cinnamon rich kabocha cream filling in a chocolate crust. ✽
A Halloween kabocha squash tart...
The ghostly mouth is a bit hard to handle... it may break while it's baking, but don't worry. ♪♬ It broke for me too, but once I put it on the tart it still looked good, don't you think???
Enjoy Japanese food around the world.