[Farmhouse Recipe] Sweet Potato Rice

[Farmhouse Recipe] Sweet Potato Rice

Make this amazingly delicious rice mixed with golden vegetables. Enjoy the taste of sweet and dense sweet potatoes.

Ingredients: Serves 3 (generous servings)

Uncooked white rice
3 rice cooker cups (450 g)
Sweet potato
200 g
50 ml
1 teaspoon


1. Rinse the rice well, put into the rice cooker, add cooking sake, then add the appropriate amount of water (approximately 560 ml). Add salt and lightly stir the ingredients together.
2. Cut the sweet potato into 1 cm by 1 to 2 cm cubes and cook the rice as you would cook standard white rice.
3. When finished steaming, lightly fluff the rice by stirring with a flat rice ladle.
4. Ready to serve.
5. Sweet, dense, and delicious.
6. Freeze any left-overs.
7. See my blog for ways to preserve sweet potatoes

Story Behind this Recipe

I used the recipe for green pea rice to make this dish.