Subtly Sweet Egg-free Pancake Mix Banana Cake

Subtly Sweet Egg-free Pancake Mix Banana Cake

This is a snack I like to make for my daughter and myself.
You can make this if you have just 40 minutes!
Instead of eggs, this recipe calls for olive oil.

Ingredients: 1 pound cake pan

Beet sugar (or regular sugar)
2 tablespoons
Olive oil
2 tablespoons
3 tablespoons
Pancake mix
100 g


1. Preheat the oven to 180℃!
2. Put the banana in a bowl and use a whisk to mash it up.
3. Add the sugar, olive oil (or vegetable oil), milk (or soy milk), and mix together well.
4. Add the pancake mix and mix it in until just blended.
5. Pour into the cake pan and bake for 30 minutes at 180℃. It's done!
6. If you use a sweet banana, you'll end up with a very sweet cake, so you can adjust the amount of sugar to your taste (I find that even just 1 tablespoon is sweet enough).
7. 1/2 a sheet of parchment paper matches the size of the pound cake pan perfectly.
8. This has no sugar and is made with raisins soaked in milk for 1 day (I used the soaking milk too). Even without sugar, these are sweet and delicious.

Story Behind this Recipe

I made a healthy cake as a snack for my daughter and myself.