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[Farmhouse Recipe] Komatsuna Hot and Sour Soup

[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Quickly stir-fry the komatsuna to retain its nutrition and make soup. It is juicy, slightly sour and delicious.

Ingredients: 2-3 servings

Komatsuna
200g
Enoki mushrooms
100g
Egg
1
Sesame oil
1/2 tablespoon
Vinegar
1/2 tablespoon
Katakuriko
1 tablespoon (dissolved in 1 tablespoon of water)
"A" ingredients:
Chinese soup (500ml water + 1 tablespoon of weipa)
500ml
Soy sauce
1 tablespoon
Salt and pepper
a small amount

Steps

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

Story Behind this Recipe

I added komatsuna and vinegar to my favorite Chinese-style egg soup.