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Tomato Curry Hot Pot

Tomato Curry Hot Pot

A western style curry hot pot made with canned tomato and readymade curry roux. You can enjoy a lot of meat and vegetables in this delicious soup!

Ingredients: 2 to 3 servings

Chicken thigh meat
2 thighs
Potatoes
2
Carrot
1/2
Onion
1
Cabbage
1/2
Canned crushed tomatoes
1 can
★ Water
2 cups (400 ml)
★ Soup stock granules
2 teaspoons (or 1 cube)
★ Ketchup
2 tablespoons
★ Japanese Worcestershire-style sauce
1 tablespoon
Curry roux (block)
2 sections

Steps

1. Cut the vegetables and chicken into easy-to-eat pieces.
2. Put the ★ ingredients in an earthenware pot. Heat up while stirring.
3. When the soup comes to a boil lower the heat and add the curry roux pieces. When the roux has dissolved put in all the chopped up ingredients. Put on a lid, and simmer until everything is cooked
4. Variation: With Chinese cabbage and pork, plus macaroni.

Story Behind this Recipe

I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself.