Lettuce-Packed Sandwich

Lettuce-Packed Sandwich

Just wrap it up in saran wrap and press down!

Ingredients: 1 serving

8 to 10 slice per loaf sandwich bread
2 slices
4 leaves
Ham or grilled bacon
1 slice
to taste
a pinch
a pinch
5 g
Saran wrap
as needed


1. Wash lettuce and drain excess water. Cook the egg sunny side up (fry both sides). Toast both slices of bread.
2. Lay a piece of saran wrap on a work surface, and put one slice of toast on it. Spread butter on one slice, and mayonnaise on the other.
3. On the slice with mayonnaise, layer it with lettuce. Drip small amounts of mayonnaise to bind the lettuce leaves together.
4. Keep on layering until you've used up every leaf! Then, on top of that, place the fried egg, and sprinkle with salt and pepper.
5. Top with ham and close the sandwich with the other slice. Wrap up the sandwich in prepared saran wrap, and firmly press down on top to make it the size of an average sandwich.
6. Cut with the saran wrap still on, remove, and serve.

Story Behind this Recipe

I came up with this recipe when I shredded a bunch of lettuce and tried to stuff it into a sandwich.