The aroma of ginger will excite your appetite for these meatballs. So sticky and juicy, you won't be able to keep your chopsticks still.
My mother made fried meatballs for me often when I was a child. I arranged her recipe to make steamed meatballs coated with sweet sticky rice.
In step 3, make sure to mix the ingredients together well until the resulting paste becomes sticky.
Enjoy Japanese food around the world.