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Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

Garlic + butter + soy sauce creates an unbeatably delicious flavor. For the meat, chicken or bacon will work well!

Ingredients: 2 servings

Chicken meat
50 g
Shimeji mushrooms
about 1 handful
Pasta
2 portions
● Finely chopped garlic
1/2 of a clove's worth
● Thinly sliced red chili pepper (optional)
1 chili pepper
● Olive oil
1 tablespoon
Butter
1 tablespoon
Salt and pepper
a small amount
Dashi stock granules
1/2 teaspoon
Sake
1 tablespoon
Soy sauce
1 teaspoon
Hand-shredded nori (optional)
To taste

Steps

1. Cut the chicken or bacon into bite-sized pieces. Shred apart the shimeji mushrooms.
2. Put a teaspoon of salt into boiling water and cook the pasta following package instructions.
3. Put the ● chopped garlic, thinly sliced chili pepper and olive oil in a frying pan. Set the heat to low.
4. When the garlic is fragrant, add the butter.
5. Add the chicken, turn up the heat to medium, and sauté.
6. When the chicken meat changes color, add the shimeji mushrooms and continue sautéing.
7. Add the salt and pepper and dashi stock granules.
8. Swirl in the sake and soy sauce.
9. Add the cooked pasta, and mix well.
10. Transfer to serving plates and enjoy!
11. Delicious topped with hand-shredded nori seaweed too.
12. I also recommmend Recipe ID: 1282570 - "Everyone's Favorite Bolognese-style Meat Sauce".

Story Behind this Recipe

I wanted to create the kind of simple Japanese style pasta you can get at a restaurant at home.